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Most Recent Newsletters

Vol. 564: TTB Proposes Changes to Standards of Fill for Wine & Spirits

Vol. 563: Ready-To-Drink and Whiskey Enjoy Strong Q1 Growth

Vol. 562: Which Spirits Categories are Forecasted to Outpace Growth in 2022?

Vol. 561: New Jersey’s Latest Beverage Alcohol Trends 

Vol. 560: Boston Beer Co. Enters Cannabis Market with Infused Iced Tea

Vol. 559: Japanese Gin Yields Strong Growth for Gin Category

Vol. 558: RTD & Tequila Popularity Highlights Drizly Consumer Trends

Vol. 557: Whiskey Led All Categories in New Products in 2021

Vol. 556: California’s Latest Beverage Alcohol Trends

Vol. 555: Cinco De Mayo and Other Events Drive On-Premise Rebound

Vol. 554: No- and Low-Alcohol Products See Premium Innovation

Vol. 553: Pernod Ricard Optimistic About Premium Spirits Growth

Vol. 552: Jose Cuervo & Monaco Lead RTD Cocktail Brands

Vol. 551: Hard Seltzers Establish On-Premise Footprint

Vol. 549: Delivery Speed Becomes Key Factor in Online Alcohol Sales

Vol. 548: Hotel Beverage Sales Could See Boost From Travel Surge

Vol. 547: Top Tequila Brands in 2021 Saw Strong Growth

Vol. 546: To-Go Cocktails Account for Growing Share of Revenue

Vol. 545: Bacardi Exits Compass Box and Caelum Capital Steps In