How to Create Eco-Friendly Packaging for Spirits
In this presentation at Bar Convent Berlin, Juan Carlos, CMO & Co-Founder at Curius AG, discusses how his company worked to create eco-friendly packaging for spirits. Juan Carlos touches on the importance of many factors including sourcing materials, creating lighter packaging, and maintaining unique branding for your spirits brand.
Why Mexico’s Sotol Industry is Building for the Future
In his presentation at Bar Convent Berlin, Juan Pablo Carvajal, Chief Production Officer & Co-Founder of Chihuahua Artesenal, revealed how and why Mexico’s sotol industry is building for the future by emphasizing sustainable practices. Caravajal also discusses the tradition behind the sotol industry in Mexico.
How Giffard Built a Sustainable Facility
In this presentation from Bar Convent Berlin, Emilie and Bruno Giffard of Giffard Liqueurs, discuss the challenges of building a new facility sustainably. They also discuss the importance of reassessing existing strategies to make sure operations are functioning with sustainability as a top priority.
Creating a Sustainable Supply Chain Strategy for Spirits
In his presentation at Bar Convent Berlin, Lorenzo Fornari, CEO & Founder of Solaro Capri Gin, touches on how to create a sustainable supply chain strategy for spirits. Fornari emphasizes the importance of keeping a close relationship throughout the spirits supply chain and using locally sourced sustainable materials.
More Resources on Sustainability
Increase Your Brand’s Productivity By Reducing its Waste
How to Drive the Industry Toward Sustainability
How to Build a Sustainable Workforce