Using Data to Boost Restaurant and Bar Sales

Nov 1, 2024 | , | Park Street University |

In this two part series, Sahil Bhasin, Founder of Swiggle, discusses the importance of data collection for boosting restaurant and bar sales. Bhasin breaks down what types of data is the most important to collect, along with how to properly store that data. He also provides some examples of how data can be used to enhance the customer experience, create promotions involving your brand, and boost sales for your on and off-premise retail partners.

How Data Can Boost Your Bar and Restaurant Sales

The first part of the series, Bhasin touches on what data to collect and how to use this data to craft deals for bars and restaurants to increase sales of beverage alcohol products.

 

Driving Alcohol Sales Traffic with Data

In this follow-up, Bhasin ireveals how data can save time for your sales team while still enhancing the customer experience for your brand.

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Over 3,000 Alcoholic Beverage brands have experienced the benefits of partnering with us to enhance their productivity. Contact us and find out how Park Street can start helping your brand today.